Is there any genetic selection work going on ?

Coastal Victoria. Identifying, sampling, testing and mapping individual Leptospermum plants displaying desired traits for subsequent collection and propagation. (October 2015)

[These plants are growing in infertile alkaline coastal sand pH 8.0 – 9.0]

There are three levels of genetic selection;

  1. Provenance level describes where seed is collected from communities of plants of any species that by natural selection have adapted to local conditions which could include low rainfall, front-line coastal exposure, heavy frost, strong wind etc.
  2. Seed collected from individual plants that have displayed, or have been tested for a desirable trait such as DHA levels. (Dihydroxyacetone; the precurser to MGO in honey)
  3. Seed collected from a seed orchard where a number of clones of superior individuals have out-crossed with each other to produce a genetic gain in the resulting  progeny.

One of the things that characterises the Leptospermum tested so far is the varying levels of DHA within any wild population of plants in the field. The below graphic shows the difference between the lowest DHA and the highest in those two species of Leptospermum tested.

(Graphic courtesy Peter Brooks. USC)

A similar outcome was found in populations of Leptospermum scoparium and Leptospermum polygalifolium so it can be assumed that this characteristic will be found in other Leptospermum species.

In January 2016 a large nectar sampling program of Leptospermum scoparium was undertaken in the Grampians region in Western Victoria. It was found that the lowest DHA recorded was <1,000 DHA ppm and the highest was >5,000 DHA ppm with a spread of values in between averaging around 2,000 DHA ppm. This is consistent with the averages reported from Tasmania and New Zealand.

Other factors were also considered in the selection process including individual plant form, health, vigour flower size and flower profusion and most importantly total sugar which is an indicator of nectar flow.

Sampling nectar in the Grampians region in January 2016 (seated front. Ted Allender with Simon Williams from the University of the Sunshine Coast . Seated rear, Dr Kate Delaporte and Nick Timbs from the University of Adelaide)

Seed has been collected from the 10% highest yielding individuals. This seed has been bulked and is being propagated for plantation applications.

The author assessing and geo-tagging roadside L. scoparium

Disinfected plant material taken from selected high-activity individuals (below) are propagated and grown out in the nursery ultimately for the production of improved seed.

In one instance material has been collected from 18 (out of 200 tested) and these plants have been incorporated into a clonal seed orchard/seed production area designed with single rows of 4 clones (x 18) randomised over 3 replications. (pictured below) Once flowering, bees will cross-pollinate the plants throughout the seed orchard resulting ultimately in a significant genetic gain of the desired trait which is elevated DHA levels in the progeny.

Seedlings grown from this genetic improvement program will be provided to plantation projects in due course.

Similar plant breeding work will continue with this and other  Leptospermum species, particularly L. polygalifolium.